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Ageless swagger. New era. Gowings.

Standing firmly on a foundation of heritage, Gowings has been going steady since 1920. An awe-inspiring infusion of history, possibility, and flavours you can’t refuse. Gowings’ Culinary Director Sean Connolly combines the old-cool swagger of a New York steakhouse with the freshest flavours of Little Italy for mouth-watering meals to die for.

A Flair for Flavour