Our new menu by Creative Director & Chef Sean Connolly has landed, and trust us, it’s dressed to impress in the rich, soul-warming flavours of the season.
Think golden pumpkin, toasted nuts & earthy mushrooms, tangled in velvety pastas and slow-cooked ragùs so good, they’ll hug you tighter than your ex ever did.
It’s indulgence season, don’t fight it. Pull up a chair and dive in.
We hit the floor to capture the delicious new dishes from our latest menu drop. From seared perfection to saucy indulgence, here’s a sneak peek at what we get up to behind the scenes. 
Beetroot Carpaccio | Nasturtium | Stracciatella
Indulge in an unforgettable shared menu, from lobster raviolo and scallop crudo with caviar to mouth-watering mains like snapper aqua pazza or wagyu with potato lasagna.
Finish with the sweetest serenade, made for two.
Link in bio to book 
ft. warm seafood platter ‘for two’. 
PS: Was so damn good, we’ve popped it on our menu. Available now
