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Grill’s fired up. Pasta’s fresh. Martinis are ice cold.

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It’s finally here ‼️📣 The Midday Edit – weekly changing pasta for $25. This week 🍝 BUCATINI CARBONARA Guanciale, parmesan, egg yolk, garlic, parsley Gowings Bar. 12 to 3. Tue to Sat. Damn good food, always.

Our pappardelle w. braised rabbit, chestnut mushrooms, Parmesan and parsley is next level. It’s giving can go in for seconds… Open for lunch & dinner.

It’s your party and you can eat cake if you want too. What’s louder than a room full of friends? A chocolate‑cherry knockout stacked with glossy crémeux. Perfect for birthdays, wins, milestones or any night begging for a cheeky finale. Serves 8–10 for $85, which honestly feels like we’re getting away with something. Upgrade available now 💋

A favourite piece in the dining room. Makes us feel like a martini (or three). We might just do that, join us? Open for lunch & dinner.

Fresh, cosy and with just enough bite to feel like Gowings is in a good mood. Our new fish dishes hit that sweet spot… and land with a little nod that you chose well.

Last Wednesday we had our final Dal Mare alla Città evening with our Italian cuisine legends @richardptacnik , @therussolinigroup & our very own @jameskidman doing the most with @capegrimbeef 🔥 We felt alive ❤️‍🔥❤️‍🔥❤️‍🔥. Laughter, conversation and of course – damn good food and drink. Cheers @campariau for backing us all the way, those negronis went down too well. This is what hospitality’s all about. Bring on the next. Big thanks to: @brodythiele 🎥 @trentvanderjagt 📸 @brad.mullins 📀

The basics, done well with @capegrimbeef and we’re absolutely here for it. Dinner | Mon – Sat Lunch | Tue – Fri Pull up a seat and enjoy.

What’s cooking @richardptacnik 🔥 Dal Mare Alla Città hits its last chapter tomorrow night — steamed zucchini flowers packed with lobster mousse, soft, delicate, borderline indecent. A whisper of Prosecco sauce tying it all together. Ptacnik’s precision, our playground. In the glass: Masot ‘Marna Blu’ NV Prosecco. She’s the kind of sparkle that behaves until she doesn’t. June 24 is fully booked. The next move is already in motion and seats won’t stay empty for long.

Saturday Sips N’ Snacks hits different. Come enjoy a $10 sip and $5 caviar snacks (yes, you heard us right). Vibes are high, we’re ready for you. 3-6. Mon to Sat. 🍸

What’s cooking @therussolinigroup 🔥 Dal Mare Alla Città night two brings squid ink tortellini stuffed with WA Shark Bay blue swimmer crab — bright cherry tomato, lemon caper sauce, all silky, salty, perfect. Russo doing what Russo does best. And the pour? Gorgo Pinot Grigio, Delle Venezie DOC. Clean, crisp, Italian. Naturally. June 24’s tables are sold out. More in the works, and trust us, you’ll want to move faster next time.

Night two. Sold out. Two weeks early. The Godfathers did it again. Turns out Sydney really does love Italian food. 🖤

New menu highlight. Starting with Coffin Bay octopus — grilled to order, set over tomato‑nduja sugo and house caponata, finished with lemon and parsley. A strong first drop. More on the way.

Last Wednesday we kicked off Dal Mare alla Città with Night One Italian icons @alexpavoni , @chefgiovannipilu & our very own @jameskidman bringing the heat 🔥 Honestly, no notes 🤌 The food was banging. The drinks were flowing. And the vibes were absolutely on thanks to @brad.mullins 📀 Our final night with @therussolinigroup & @richardptacnik on June 24 is knocking on a sellout. We have a good feeling about this one… Link in bio 🎟️

What’s cooking @alexpavoni 🔥 Turns out live Tasmanian abalone travels well. Alessandro brings aged Carnaroli risotto, live Tasmanian abalone, fresh herb purée and a squeeze of Amalfi lemon to night one of Dal Mare alla Città – we’ll take it! And the wine? Italian. Naturally. A crisp pour of Green Elk Pinot Grigio, Venezie DOC to close it out. One night only. A handful of seats left (the risotto won’t wait). May 27. Link in bio for full menu + tickets 🍝

After work plans? Sips N’ Snacks serving $5 caviar bites and $10 sips. Unheard of, we know. Mon to Fri. 3-6. Walk-in only. See you at the bar 🍸

What’s cooking @chefgiovannipilu 🔥 Our Sardinian guest chef didn’t come to play. Actually, he did. He brought coral trout crudo, Bermagui yellowfin tuna and Pane carasau to night one of Dal Mare alla Città and we’re not complaining. Oh, and we’re keeping it Italian. Obviously. A gorgeous pour of Marina Blu Prosecco Brut to close it out. One night only. May 27. Link in bio for full menu + tickets. 🥂

A deeper dive into the first night of our limited run chef collab series, Dal Mare alla Città? Go on then. Alessandro, Giovanni and James move through the kitchen at ease, throwing flames and elite banter in equal measure. The menu they’ve got for you (slide 2 👀) is quite literally a fire-driven evening with the definition of Italian soul 🇮🇹🇮🇹🇮🇹. Wednesday 27 May is a one-night-only menu. The best in the business coming together to do what they do best – cook damn good food. $170pp includes 4 courses, 4 paired wines and @campariau has you absolutely sorted on cocktails and digestifs (did someone say table-side Braulio, yessir). Tickets are limited. Link in bio. These chefs are ready to put on a good night ❤️‍🔥

Behind the scenes of Dal Mare alla Città. Not just a shoot day. A reunion. 20+ years of friendship, decades of stories and a group chat that’s seen more banter than bookings. From CIRA days shaping Italian cuisine in Australia, to long lunches that turned into nights, OTTO kitchens, early morning paddle boards… these guys go way back. Nights like this hit different when they’re hosted by friends. Less performance, more energy. The kind you can’t really script. Dal Mare alla Città. From the sea to the city. Two nights only. Iconic chefs. No second chances. May 27 + June 24. Link in bio 🎟️

Dal Mare alla Città Italian: From the sea to the city. One-night-only experiences. May 27 + June 24 Link in bio to book 🎟️🔥

Dal Mare alla Città – menu teasers. Two one-night-only dinners with Sydney’s most iconic Italian seaside restaurants & chefs. May 27 & June 24. Link in bio. Limited tickets 🎟️

Opening Hours

Gowings Restaurant

Lunch Tue to Fri 12pm to 3pm
Dinner Mon to Sat 5:30pm to 10pm
Sun closed

Gowings Bar

Mon 3pm till late
Tue to Sat 12pm till late
Sun closed

Sips N’ Snacks *walk-in only

Mon to Sat 3pm to 6pm
Sun closed

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