Contact
Call or email us
Location
1/49 Market St, Sydney NSW 2000
Hours
Restaurant
Monday – Friday: lunch from 12pm til 3pm
Monday – Saturday: dinner from 5.30pm til 10pm
Sunday: closed
Bar
Monday: 5pm til late
Tuesday – Friday: 3pm til late
Saturday: 12pm til late
Sunday: closed
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Stay Across the Social Scene
Stracciatella with spring vegetables, mint oil, fresh mint leaves and nasturtium. 💚 #Gowings
‘Beautiful, bright, fresh, and tactile’ - Designer Nic Graham on yours truly. Check out our extended lunch opening hours, link in bio for more. #Gowings
Vesuvius’s volcano, mocha fondant with marsala. Squisito! Check out our extended lunch opening hours, link in bio. #Gowings
Gather the gang and take your seat at the table, it’s time for a feast with the famiglia, Soprano-style. Grab your ride or dies for three courses of Chef Sean Connolly’s classics. From cold cuts to puttanesca, we’re serving prozhoot and fresh pasta that’s heavy-handed with the sauce. Moderation? Fuhgeddaboudit. This lavish spread will have you hatching schemes with your goombahs before you can even say 'gabagool.' Link in bio to book, capiche? #Gowings
Bills Rebellion, made with Lark Rebellion, Amaro Di Angostura and house-made chinoto soda. This cheeky summer twist on the classic Whisky Highball will cue your curiosity. #Gowings
NSW Mahi Mahi. Fresh as. #Gowings
The freshest flavours of summer, found here. See you in Gowings. #Gowings
Prep the senses for a taste of the unexpected. #Gowings
Handmade raviolo, burrata, egg yolk. Your table is ready. #Gowings
Gone to Gowings.
📸 @mrworldwide20226
Chef Sean Connolly's Christmas cherry and chocolate tiramisu is worth fighting over...
Book your table at our lavish, Christmas Day yuletide feast now, link in bio. #gowings
Let's rendezvous for a libation or two in Gowings Bar. Meet springtime sip, The Aviary, made with Plantation Pineapple Rum, Campari, mango, pineapple and spiced Agua Fresca. #gowings
Spencer Gulf Prawn saltimbocca, swordfish lardo and salsa verde, served with a squeeze 🍋 #Gowings
Let the Good Food Guide Hat celebrations continue! Pour the Perrier-Jouët 🍾
#goodfoodguide24 #gowingssydney
Grab the Perrier to your Jouet, for a dalliance in a world of effervescence. This World Champagne Day Friday 27th October, with every glass of Perrier-Jouet Grand Brut ordered, we’ll generously pour a second, on us. 🍾 See you tomorrow? #gowings
Indulge in a joyful feast this Christmas Day over at ours. With our trademark Gowings service and generosity, this feasting-style lunch is festively far from ordinary, and you won’t have to lift a finger. Link in bio to book now. #Gowings
Salt cod baccala, radish, crostini.
Minimum of fuss, maximum of flavour. #Gowings
Rolling into weekend revelry. #Gowings 📸 @blendergallery
Get ready to raise your glass, we've taken top honours at the 29th Australia’s Wine List of the Year Awards!
For the 5th year in a row Gowings has received three glasses. A huge congratulations to Head Sommelier Samantha Belt and our incredible team! #Gowings
This week we’re celebrating everyone’s drink of choice, the Negroni.
Taste a wild Sicilian summer with our Negroni Sgroppino, made with @regalrogue Rose Vermouth, Campari and blood orange sorbet. Join us 5pm - 6pm in Gowings bar for a complimentary slice of bee sting pizza, dripping with honey, ricotta and chilli, with any Negroni purchased. Craving classic? We’re serving Classic Negronis for $16 from 5pm - 6pm, with $1 from each drink donated to @slowfood_international
#Gowings #negroniweek