A deeper dive into the first night of our limited run chef collab series, Dal Mare alla Città? Go on then.
Alessandro, Giovanni and James move through the kitchen at ease, throwing flames and elite banter in equal measure. The menu they’ve got for you (slide 2 👀) is quite literally a fire-driven evening with the definition of Italian soul 🇮🇹🇮🇹🇮🇹.
Wednesday 27 May is a one-night-only menu. The best in the business coming together to do what they do best - cook damn good food.
$170pp includes 4 courses, 4 paired wines and @campariau has you absolutely sorted on cocktails and digestifs (did someone say table-side Braulio, yessir).
Tickets are limited. Link in bio. These chefs are ready to put on a good night ❤️🔥
Behind the scenes of Dal Mare alla Città.
Not just a shoot day. A reunion.
20+ years of friendship, decades of stories and a group chat that’s seen more banter than bookings. From CIRA days shaping Italian cuisine in Australia, to long lunches that turned into nights, OTTO kitchens, early morning paddle boards… these guys go way back.
Nights like this hit different when they’re hosted by friends. Less performance, more energy. The kind you can’t really script.
Dal Mare alla Città. From the sea to the city.
Two nights only. Iconic chefs. No second chances.
May 27 + June 24.
Link in bio 🎟️
Happy hour that hits like a New York night.
Gowings Bar pours Sips N’ Snacks: $10 sips, $5 snacks, and one very good reason to cancel whatever came next. Snacks are small, decisive, and made to keep the afternoon moving.
For those who don’t like choices, The Filthy Good Trio does it for you — cheeseburger, fries and a filthy sip martini for $35.
No bookings. No overthinking. Just Sips N’ Snacks, on loop.
Link in bio for menu 🍸🦪