🍷🔥 September just got damn delicious.
We’ve teamed up with @oxhardywines to bring you not one, but two reasons to lean into luxe.
🥩 Slate & Sizzle – 500g Tajima Wagyu skirt steak, buttery mushrooms, bright salsa verde, and two glasses of Ox Hardy’s 2022 Slate Shiraz (normally $40 a glass, yours for $18). All for $105. Built for sharing, best with beef.
🥓 Slate & Cured – Prosciutto, bresaola, fresh fig, a kiss of apple balsamic, and of course… two glasses of that same stunning Shiraz. $55 for two.
Perfect pairings. Serious value. September at Gowings.
Let’s raise a glass to Shiraz season.
This July at Gowings, we’re serving up flavour with none of the fallout.
Starting with our new Cacio e Pepe – stirred in a molten pecorino wheel, finished at your table. Creamy, salty, and full of character. $18 all month at the bar.
Added to the drinks list: four zero-proof cocktails made with @lyresspiritco. Bold, balanced, and booze-free. $15 each.
Truffle season has arrived.
Introducing The Truffle Burger. She’s rich, glossy and built for pleasure. Foie gras folded through a juicy beef patty, melted Swiss cheese, sweet caramelised onion, a slick of truffle jus, fresh spinach, all tucked into a warm brioche bun.
It’s indulgence stacked high and dripping with intent.
Limited run. Available now, bar & restaurant.