Our new menu by Creative Director & Chef Sean Connolly has landed, and trust us, it’s dressed to impress in the rich, soul-warming flavours of the season.
Think golden pumpkin, toasted nuts & earthy mushrooms, tangled in velvety pastas and slow-cooked ragùs so good, they’ll hug you tighter than your ex ever did.
It’s indulgence season, don’t fight it. Pull up a chair and dive in.
Our new seasonal menu drops Monday, March 10th, but why wait? We’re giving you a preview with bold, autumn-inspired dishes that bring warmth and indulgence.
On the menu tonight:
🍽️ Beetroot Carpaccio | Nasturtium | Stracciatella
🍽️ Pappardelle | Venison Ragù | Horseradish | Gremolata | Parmigiano
Think slow-cooked ragùs, golden autumn flavours, and dishes that wrap you up like your favourite knit. And this is just the beginning...stay tuned for more sneak peeks this week.
Swing by and be the first to taste the season 🍷
‘Tis the silly season, which means time for indulging in the sweetest of treats. @chefseanconnolly is the Santa we all need, delivering this divine (yet oh so easy) Chocolate Vesuvius dessert — rich, gooey, and just the right amount of festive. Top them with Luxardo cherries and gelato for the perfect finishing touch. Go ahead, you’ve earned it.
Recipe in comments - enjoy & happy holidays 🎅🏽🍫