This July at Gowings, we’re serving up flavour with none of the fallout.
Starting with our new Cacio e Pepe – stirred in a molten pecorino wheel, finished at your table. Creamy, salty, and full of character. $18 all month at the bar.
Added to the drinks list: four zero-proof cocktails made with @lyresspiritco. Bold, balanced, and booze-free. $15 each.
Truffle season has arrived.
Introducing The Truffle Burger. She’s rich, glossy and built for pleasure. Foie gras folded through a juicy beef patty, melted Swiss cheese, sweet caramelised onion, a slick of truffle jus, fresh spinach, all tucked into a warm brioche bun.
It’s indulgence stacked high and dripping with intent.
Limited run. Available now, bar & restaurant.