Stay Across the Social Scene
Our antipasti is having its moment right now.
Our current obsession? Shallow fired zucchini flowers, ricotta, tomato sugo & finished off with ortiz anchovies.
Open for lunch & dinner.
Gowings Bar, hits just right.
Our cocktail list serves the classics and the remixed - for those who feel like a lil’ something something.
Open Friday & Saturday till late.
A taste of Marlborough, served at the Gowings Chef’s Table🍷
To mark 40 years of @nautilusestatewines , we co-hosted The Marlborough Table, an intimate tasting that brought together Sydney’s top tastemakers, creators, and media for an afternoon of wine, food, and story.
Winemaker Clive Jones and our own QT Sydney Executive Chef @jameskidman led the way, pairing Nautilus’ finest drops with dishes crafted just for the occasion.
We love hosting at the Chef’s Table - it’s a true Gowings experience. Drop us a DM if it’s something you’d be keen to try.
Big thanks to @dialogue_pr for being an absolute pleasure to work with on this.
Unwrap a little theatre on the plate this Christmas Day at Gowings.
Start with oysters and cured salmon, move into duck, barramundi, and lamb rack glory, then finish with cherry chocolate tiramisu (and maybe a little lobster on the side).
A feast to remember, a table to share and zero kitchen chaos.
Spots vanish quicker than Champagne bubbles…book your seat now. Link in bio.
Three glasses raised, seven years running ✨
Thank you @auswinelistoftheyear for recognising Gowings with the coveted Three Glass rating – the highest honour awarded to Australia’s most outstanding wine lists.
Curated with passion and precision, our list is built to surprise, delight, and pair seamlessly with every cut and creation from the kitchen. From iconic labels to hidden gems, each pour tells its own story – and we’re proud to keep writing new chapters.
We’re pretty chuffed and can’t wait to welcome you in to celebrate.
Spring’s here and the menu is fresh.
Whipping up our Snapper Crudo ft. Blood Orange, Fennel, Sorrel & Pollen w. @chefhamo100 👨🏼🍳
Available for lunch & dinner.
Flame grill on. Tables set.
Lunch that lingers. Dinner that seduces. Either way, your tables waiting.
Book in, lean back, tuck in.
Negroni week is here ❤️🔥
From the classics to our cheeky spin (did someone say Pepper-berry Bloom?) we have it all with scrumptious $5 snack bites to match.
Swing by from 3-6 daily and they’re all yours for an easy $16.
Fresh off the boat, straight to your plate. From the deep blue to our corner of New York carved into the CBD.
Open for lunch & dinner.
A bite of chilli, a squeeze of lemon, and one very good reason to stay for seconds.
Open for lunch & dinner.
Little puffs of heaven - ravioli, buffalo ricotta, pea, zucchini, parmesan. Amore.
Open for lunch & dinner.
Shoot days are the best. Vibes are high, tunes are playing and of course - the foods banging.
Fresh new plates on the menu now ❤️🔥
Big thanks to:
@trentvanderjagt
@buffet.digital
@jameskidman
@chefhamo100
@jeremy_metz
When the bar and restaurant menu unite - smiles all round.
It’s as good as it looks, we promise.
🍷🔥 September just got damn delicious.
We’ve teamed up with @oxhardywines to bring you not one, but two reasons to lean into luxe.
🥩 Slate & Sizzle – 500g Tajima Wagyu skirt steak, buttery mushrooms, bright salsa verde, and two glasses of Ox Hardy’s 2022 Slate Shiraz (normally $40 a glass, yours for $18). All for $105. Built for sharing, best with beef.
🥓 Slate & Cured – Prosciutto, bresaola, fresh fig, a kiss of apple balsamic, and of course… two glasses of that same stunning Shiraz. $55 for two.
Perfect pairings. Serious value. September at Gowings.
Let’s raise a glass to Shiraz season.
The newest reason to pull up a seat at Gowings.
A fried fish sandwich with bite. Proof that bar food can still surprise you.
A crowd favourite for a reason. Charcoal raviolo, silky pumpkin centre, parmesan cream and a whisper of olive oil. Indulgent, delicious and over far too soon.
It may be raining, but we have wine. The perfect sip awaits. See you this weekend?
Fries. Caviar. Champagne. Need we say more?
We’ve partnered with @perrierjouet to deliver the ultimate Bubbles with Bite.
Link in bio for menus 🍾
Because who doesn’t love burrata?
Burrata, zucchini, peas, broad beans, mint, lemon and salsa verde | $28
A cheeky special, available lunch & dinner.
New bar snacks anyone? These lil’ test bites were absolute fire. On the menu soon ❤️🔥