Stay Across the Social Scene
When the bar and restaurant menu unite - smiles all round.
It’s as good as it looks, we promise.
🍷🔥 September just got damn delicious.
We’ve teamed up with @oxhardywines to bring you not one, but two reasons to lean into luxe.
🥩 Slate & Sizzle – 500g Tajima Wagyu skirt steak, buttery mushrooms, bright salsa verde, and two glasses of Ox Hardy’s 2022 Slate Shiraz (normally $40 a glass, yours for $18). All for $105. Built for sharing, best with beef.
🥓 Slate & Cured – Prosciutto, bresaola, fresh fig, a kiss of apple balsamic, and of course… two glasses of that same stunning Shiraz. $55 for two.
Perfect pairings. Serious value. September at Gowings.
Let’s raise a glass to Shiraz season.
The newest reason to pull up a seat at Gowings.
A fried fish sandwich with bite. Proof that bar food can still surprise you.
A crowd favourite for a reason. Charcoal raviolo, silky pumpkin centre, parmesan cream and a whisper of olive oil. Indulgent, delicious and over far too soon.
It may be raining, but we have wine. The perfect sip awaits. See you this weekend?
Fries. Caviar. Champagne. Need we say more?
We’ve partnered with @perrierjouet to deliver the ultimate Bubbles with Bite.
Link in bio for menus 🍾
Because who doesn’t love burrata?
Burrata, zucchini, peas, broad beans, mint, lemon and salsa verde | $28
A cheeky special, available lunch & dinner.
New bar snacks anyone? These lil’ test bites were absolute fire. On the menu soon ❤️🔥
She’s rich, salty, and only here for the month. Cacio e Pepe – finished tableside in a molten pecorino wheel. $18 all July at the bar. When she’s gone, she’s gone.
There’s something about steak carved at your table. The sizzle, the scent, the ritual. With us, it’s more than a meal - it’s a performance. Served hot, with sharp knives and bold wine.
This July at Gowings, we’re serving up flavour with none of the fallout.
Starting with our new Cacio e Pepe – stirred in a molten pecorino wheel, finished at your table. Creamy, salty, and full of character. $18 all month at the bar.
Added to the drinks list: four zero-proof cocktails made with @lyresspiritco. Bold, balanced, and booze-free. $15 each.
Truffle season has arrived.
Introducing The Truffle Burger. She’s rich, glossy and built for pleasure. Foie gras folded through a juicy beef patty, melted Swiss cheese, sweet caramelised onion, a slick of truffle jus, fresh spinach, all tucked into a warm brioche bun.
It’s indulgence stacked high and dripping with intent.
Limited run. Available now, bar & restaurant.
If you like your sips sparkly and snacks sophisticated, then pull up a seat. We’ve rounded up some knock-out Champagne pairings with our friends at @perrierjouet.
Caviar. Fries. Bottle of Champagne. $169. It’s a sinful combination, really. Or a cheeky glass for $22? Go on.
Popping up in Gowings Bar until the end of August.
Link in bio for all the info and full menu.
A house favourite (and for good reason): garlic pizzetta, whipped ricotta, wild honey. Say less.
Open for lunch and dinner.
Fresh fish? Naturally. It’s our chef’s catch of choice. Come by and try whatever’s flipping fresh.
Finishing touches on our beetroot carpaccio w. nasturtium & stracciatella. Heaven as a dish.
Open for lunch & dinner.
Never off the menu. Never not wanted. Tiramisu, always.
It’s the weekend. Drinks & dinner at ours?
Ease into the evening. Aperitivo Hour, daily 3–6pm.
This isn’t your average midday meeting meal. Think Skull Island prawn spaghetti with a hit of Calabrian chili. Wagyu skirt steak, bold and full of flavour. And house-made gelato that speaks for itself.
2 courses for $65. 3 for $70.
Power through lunch, Italian-style. Link to book in bio.