Stay Across the Social Scene
Cue the riotous revelry with our booze-free libations, handcrafted with Lyre’s Spirit Co for your enjoyment.
There’s never been a better reason to burn the midnight oil. #Gowings
Flavours you can’t refuse. Duck lasagna, mushroom cappuccino, porcini. #Gowings
We’re serving Manjimup truffles with old-school simplicity. Available as an upgrade on any dish, as well as our New York style burger with fries. #Gowings
Sweet dreams are made of this.⚡ #Eurythmics #Gowings
Soft, blue, ready for you. Our cheese trolley is served tableside, and with double dose of Gowings swagger. #Gowings
Mooloolaba spanner crab, salt cod crocchetta, aioli, bottarga. Get it in Gowings. #Gowings
Sydney’s best crackling. Tathra Place aged pork chop, plum agrodolce. #Gowings
Friday rituals. See you in Gowings Bar. #Gowings
Time for a toast! Gowings has taken home the Award of Excellence in the Wine Spectator 2024 Restaurant Awards - celebrating the world’s best restaurants for wine.
A huge congratulations to the team! Join us for a glass or two, won’t you? #Gowings #WineSpectator #WSRestaurantAwards
Swing by, cozy up, and dive in. #Gowings
Spiral raviolo, roasted eggplant, smoked scamorza. You’re welcome. #Gowings
Relish the ritual into the night with our Blushing Gin Mule, made with refreshing spiced ginger beer, fresh lime and hibiscus infused Four Pillars Gin Rare Dry Gin. #Gowings
Oscietra caviar, gnocchi fritti, Parmesan panna cotta. Dropping next week. #Gowings
Hang tight, we’re open again tomorrow. #Gowings
Linguine alfredo, parmesan wheel, made tableside. Time to make your date with the old-cool.
Open for lunch and dinner. #Gowings
Bold flavours in every bite. Tathra Place aged pork chop, plum agrodolce 600gr. #Gowings
Step into Gowings this Vivid Sydney and get set to live life in full chroma, with Kaleidosips.
Our trio of cocktails inspired by Yvette Mattern’s Global Rainbow artwork will have you relishing the rainbow ritual well into the night. See you in Gowings. #Gowings
Get fired up every Friday with our weekly rotisserie specials, available until sold out. Today we’re serving porchetta from Tathra NSW with crackling, seasonal grilled vegetables, dripping in pork sauce, rosemary and dusted with fennel pollen. #Gowings
Just 3 more sleeps until the magic of Australian Fashion Week unfolds.
We’ll be serving pre-show sips and late night libations, all week long. Sink into style with our Fuzzy Duck, a lighter version of the classic made with Bulldog Gin, Hennessy Cognac, Cointreau and vanilla. Pair it with our Devilled Eggs, topped with aioli, sweet paprika, Calabrian chilli and chives. See you in Gowings. #Gowings
Serving cold cuts, lunch and dinner, for Sydney’s downtown denizens. Our mortadella, stracciatella calzone is available now in Gowings Restaurant and Bar. #Gowings