Stay Across the Social Scene
Behind the lens 📸 We hit the floor to capture the delicious new dishes from our latest menu drop. From seared perfection to saucy indulgence, here’s a sneak peek at what we get up to behind the scenes.
Pistachio pannacotta, chantilly cream, and fresh raspberries - soft, silky, and just the right amount of indulgent. A dessert designed to linger on your mind (and your palate).
A long weekend again and we don’t mind it. Swing by after work for our daily Aperitivo Hour (3pm - 6pm) and get ready for 3 days off with $10 piccolo cocktails.
Our idea of heaven? Cannelloni, salmon, scallop, prawn & fish velouté - chef’s kiss.
Feels like a steak kind of week. Carved tableside by us, enjoyed by you.
Our new menu by Creative Director & Chef Sean Connolly has landed, and trust us, it’s dressed to impress in the rich, soul-warming flavours of the season.
Think golden pumpkin, toasted nuts & earthy mushrooms, tangled in velvety pastas and slow-cooked ragùs so good, they’ll hug you tighter than your ex ever did.
It’s indulgence season, don’t fight it. Pull up a chair and dive in.
Is our new Charcoal Pumpkin Raviolo next level? Yes, absolutely. Available now.
Our new seasonal menu drops Monday, March 10th, but why wait? We’re giving you a preview with bold, autumn-inspired dishes that bring warmth and indulgence.
On the menu tonight:
🍽️ Beetroot Carpaccio | Nasturtium | Stracciatella
🍽️ Pappardelle | Venison Ragù | Horseradish | Gremolata | Parmigiano
Think slow-cooked ragùs, golden autumn flavours, and dishes that wrap you up like your favourite knit. And this is just the beginning...stay tuned for more sneak peeks this week.
Swing by and be the first to taste the season 🍷
It’s Friday night and the bar’s in full swing.
Sling back this Caribbean Queen, a staple in our QT Playhouse lineup.
$14 | 4pm - 7pm #QTPlayhouse
Creating magic for our AW25 menu shoot. Launching March. #Gowings
This Valentine’s Day, love is our language ❣️
Indulge in an unforgettable shared menu, from lobster raviolo and scallop crudo with caviar to mouth-watering mains like snapper aqua pazza or wagyu with potato lasagna.
Finish with the sweetest serenade, made for two.
Link in bio to book 🍷 #Gowings
We might be closed for lunch this January, but we’re still up to our old tricks for dinner. Open Monday - Saturday from 6pm, see you there. #Gowings
📷 ft. warm seafood platter ‘for two’.
What’s @chefseanconnolly 2025 hot take? Skull Island Prawns for the win. So, come make Skull Island Prawn, ‘Nduja, Pangratatto & Bucatini with us 🍝
PS: Was so damn good, we’ve popped it on our menu. Available now❤️🔥
‘Tis the silly season, which means time for indulging in the sweetest of treats. @chefseanconnolly is the Santa we all need, delivering this divine (yet oh so easy) Chocolate Vesuvius dessert — rich, gooey, and just the right amount of festive. Top them with Luxardo cherries and gelato for the perfect finishing touch. Go ahead, you’ve earned it.
Recipe in comments - enjoy & happy holidays 🎅🏽🍫
‘Tis the season for great food, wine & vibes. Serving it all from 12pm - we can’t wait to see you ❤️🔥
Martini’s, oysters & free gin tasting? Yes please.
If you dabble in a dozen oysters and two Hickson martinis this December, you’ll receive a complimentary Hickson Distillery Tour and Tasting for two (valued at $100).
See you soon 🍸
Introducing our Hickson’s Martini line up:
🍸 Oyster Shell Martini - Oyster Shell Gin, Olive Brine, Cucumber
🍸 Harbour Bridge Martini - Harbour Bridge Gin, Dry Vermouth, Lemon
🍸 Seven Spice Martini - Seven Spice Gin, Campari, Blood Orange
Come sip with us and Hickson’s this December.
We love a local legend here at Gowings. And we’ve found one serving up some the absolute goods this December.
Hickson House Distilling Co. is uniquely Australian and firmly planted in tradition, with ingredients locally sourced and often grown exclusively for the distillery. Together, we’ve conjured up three cheeky martinis to pair perfectly with freshly shucked oysters, dressed with our limited edition mignonettes.
See you at the bar or restaurant for a martini (or three). After all, it’s the perfect season to get your sip on🍸🍸🍸
Boring? Us? Never.
Come get festive and giddy with us on Christmas Day 🍾
Link in bio to book.
The silly season just got a whole lot tastier. We’ve got 8 new cocktails on deck— bold, flavourful, and made to impress. Pull up and let the sips speak for themselves.
The star of this show? French Manicure. On the menu now 💅🏼 #Gowings