Private Dining
Here’s the rub; weddings, birthdays, or just a sneaky night out with friends and family, Gowings’ private dining has you covered. Luxuriate in our master class dinner menu with your choice of deliciously succulent Butcher’s Block topped off with Champagne. The possibilities are endless at Gowings.
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Stay Across the Social Scene
A house favourite (and for good reason): garlic pizzetta, whipped ricotta, wild honey. Say less.
Open for lunch and dinner.
Fresh fish? Naturally. It’s our chef’s catch of choice. Come by and try whatever’s flipping fresh.
Finishing touches on our beetroot carpaccio w. nasturtium & stracciatella. Heaven as a dish.
Open for lunch & dinner.
Never off the menu. Never not wanted. Tiramisu, always.
It’s the weekend. Drinks & dinner at ours?
Ease into the evening. Aperitivo Hour, daily 3–6pm.
This isn’t your average midday meeting meal. Think Skull Island prawn spaghetti with a hit of Calabrian chili. Wagyu skirt steak, bold and full of flavour. And house-made gelato that speaks for itself.
2 courses for $65. 3 for $70.
Power through lunch, Italian-style. Link to book in bio.
Behind the lens 📸 We hit the floor to capture the delicious new dishes from our latest menu drop. From seared perfection to saucy indulgence, here’s a sneak peek at what we get up to behind the scenes.
Pistachio pannacotta, chantilly cream, and fresh raspberries - soft, silky, and just the right amount of indulgent. A dessert designed to linger on your mind (and your palate).
A long weekend again and we don’t mind it. Swing by after work for our daily Aperitivo Hour (3pm - 6pm) and get ready for 3 days off with $10 piccolo cocktails.
Our idea of heaven? Cannelloni, salmon, scallop, prawn & fish velouté - chef’s kiss.
Feels like a steak kind of week. Carved tableside by us, enjoyed by you.
Our new menu by Creative Director & Chef Sean Connolly has landed, and trust us, it’s dressed to impress in the rich, soul-warming flavours of the season.
Think golden pumpkin, toasted nuts & earthy mushrooms, tangled in velvety pastas and slow-cooked ragùs so good, they’ll hug you tighter than your ex ever did.
It’s indulgence season, don’t fight it. Pull up a chair and dive in.
Is our new Charcoal Pumpkin Raviolo next level? Yes, absolutely. Available now.
Our new seasonal menu drops Monday, March 10th, but why wait? We’re giving you a preview with bold, autumn-inspired dishes that bring warmth and indulgence.
On the menu tonight:
🍽️ Beetroot Carpaccio | Nasturtium | Stracciatella
🍽️ Pappardelle | Venison Ragù | Horseradish | Gremolata | Parmigiano
Think slow-cooked ragùs, golden autumn flavours, and dishes that wrap you up like your favourite knit. And this is just the beginning...stay tuned for more sneak peeks this week.
Swing by and be the first to taste the season 🍷
It’s Friday night and the bar’s in full swing.
Sling back this Caribbean Queen, a staple in our QT Playhouse lineup.
$14 | 4pm - 7pm #QTPlayhouse
Creating magic for our AW25 menu shoot. Launching March. #Gowings
This Valentine’s Day, love is our language ❣️
Indulge in an unforgettable shared menu, from lobster raviolo and scallop crudo with caviar to mouth-watering mains like snapper aqua pazza or wagyu with potato lasagna.
Finish with the sweetest serenade, made for two.
Link in bio to book 🍷 #Gowings
We might be closed for lunch this January, but we’re still up to our old tricks for dinner. Open Monday - Saturday from 6pm, see you there. #Gowings
📷 ft. warm seafood platter ‘for two’.
What’s @chefseanconnolly 2025 hot take? Skull Island Prawns for the win. So, come make Skull Island Prawn, ‘Nduja, Pangratatto & Bucatini with us 🍝
PS: Was so damn good, we’ve popped it on our menu. Available now❤️🔥