Different chefs. Different menus. One night only experiences.
Italian coastal soul meets the Gowings heat.

For opening night on May 27, we’re bringing in two Italian seaside heavyweights: Alessandro Pavoni (Ormeggio/a’Mare) and Giovanni Pilu (Pilu at Freshwater), joining our own Executive Chef James Kidman in the kitchen.

We go again on June 24 with Italian coastal legends: Danny Russo (SALA Dining) and Richard Ptacnik (Otto Ristorante), stepping up for round two alongside James.

Menus are up.
Seats are going.
Make your move:

• Book May 27 – HERE
• Book June 24 – HERE

This isn’t a collaboration for show. It’s old friends who happen to be some of the best in the business, back in one kitchen doing their thing: cooking damn good food. 

Let things get a little loose, Gowings style.