Two nights. One Gowings kitchen. Different chefs. Same one-night-only experience.

Italian coastal soul meets the Gowings heat.

Choose your night:

May 27
Alessandro Pavoni (Ormeggio/a’Mare)
Giovanni Pilu (Pilu at Freshwater)
James Kidman (Gowings)

June 24
Danny Russo (SALA Dining)
Richard Ptacnik (Otto Ristorante)
James Kidman (Gowings)

Menus are up.
Seats are going.
Make your move.

$170pp – 4 courses with matched wines, Campari spritz, Negroni and Peroni included.

This isn’t a collaboration for show. It’s old friends who happen to be some of the best in the business, back in one kitchen doing their thing: cooking damn good food. 

Let things get a little loose, Gowings style.