This is lunch that keeps up.

Introducing The Midday Edit, built for the pace of the CBD, plated with intent.

All the right moves. No fluff. $39pp.

This month – Chicken Pizzaiola

Chicken breast fillet in a rich tomato pizza sauce, baked with olives, garlic and oregano, blanketed in melted mozzarella. Finished with a bright squeeze of lemon.

Designed to be done in under an hour.

Because you didn’t wear a blazer to eat sushi out of a plastic box.

Move fast. Dine well.