This is lunch that keeps up.
Introducing The Midday Edit, built for the pace of the CBD, plated with intent.
All the right moves. No fluff. $39pp.
On the menu this month: a crowd favourite, the Milanese Pork Cotoletta.
Golden, succulent crumbed pork cutlet – crisp at the edges, tender within – drizzled in burnt sage and caper butter. Finished with briny caper berries, a generous snowfall of parmesan and a bright squeeze of lemon to lift every bite. A little lunch indulgence, done properly.
Designed to be done in under an hour.
Because good business deserves a better lunch.
Move fast. Dine well.
*Image shown is for illustrative purposes only