A love affair, done properly.
February 14 doesn’t need roses or rehearsed romance. It needs great food, strong drinks, and a table you don’t want to leave.
This Valentine’s Day, Gowings is serving a $130pp dining experience designed for choosing what you want (and not sharing dessert). Pick your own entrée and main from a tightly curated menu, then enjoy a seriously decadent chocolate dessert each, finished slowly.
For those who like to push things further, optional upgrades are on the table. A little extra never hurt anyone.
One night only. Saturday February 14. Dinner only.
Bookings are limited. Regrets are optional.
Stay Across the Social Scene
Plates land. Glasses clink. The night figures itself out.
Your table’s waiting, we’re ready for you.
Happy hour that hits like a New York night.
Gowings Bar pours Sips N’ Snacks: $10 sips, $5 snacks, and one very good reason to cancel whatever came next. Snacks are small, decisive, and made to keep the afternoon moving.
For those who don’t like choices, The Filthy Good Trio does it for you — cheeseburger, fries and a filthy sip martini for $35.
No bookings. No overthinking. Just Sips N’ Snacks, on loop.
Link in bio for menu 🍸🦪
Chef @jameskidman been busy in the kitchen playing with new menu plates as we start the new year. Table side bravado is in our DNA…should we fire up this table side beef tartare on the menu?! Oh and the homemade potato crisps…can confirm all was 10/10 ❤️🔥
Beef carpaccio, capers, aioli, parmesan, truffle. Swipe a fork, thank us later.
Our swordfish main course is light, tasty and matches perfectly with a crisp white wine. Just, perfect.
Open for lunch & dinner.
It’s the holidays. We’re keen to help you kick back, eat well and enjoy that third martini.
Steak carved tableside, because some things deserve a little theatre. Here for Monday lunch all December, and absolutely worth stepping out for 🍷
Spaghetti vongole, shimmering with all the right coastal intentions. Here next week, gone before you know it. Get your twirl in while it lasts.
Open for lunch & dinner.
Onion-ring skewer meets perfectly grilled steak. Yes, it’s outrageous. Yes, you need it.
December’s specials are in and out like a holiday fling, catch them while you can.
Open for lunch & dinner.
$10 sip martinis anyone? 3-6 daily happy hour have you sip’n good, very good.
Fresh tuna crudo w. crème fraîche and trout roe ready to melt in your mouth. A fresh new menu edition coming this Thursday. See you then?
Nonna’s Tonic - sweet, soothing & waiting for you at the bar.
Our risotto is good. It’s lick the plate clean good.
Open for lunch & dinner.
Our antipasti is having its moment right now.
Our current obsession? Shallow fired zucchini flowers, ricotta, tomato sugo & finished off with ortiz anchovies.
Open for lunch & dinner.
Gowings Bar, hits just right.
Our cocktail list serves the classics and the remixed - for those who feel like a lil’ something something.
Open Friday & Saturday till late.
A taste of Marlborough, served at the Gowings Chef’s Table🍷
To mark 40 years of @nautilusestatewines , we co-hosted The Marlborough Table, an intimate tasting that brought together Sydney’s top tastemakers, creators, and media for an afternoon of wine, food, and story.
Winemaker Clive Jones and our own QT Sydney Executive Chef @jameskidman led the way, pairing Nautilus’ finest drops with dishes crafted just for the occasion.
We love hosting at the Chef’s Table - it’s a true Gowings experience. Drop us a DM if it’s something you’d be keen to try.
Big thanks to @dialogue_pr for being an absolute pleasure to work with on this.
Three glasses raised, seven years running ✨
Thank you @auswinelistoftheyear for recognising Gowings with the coveted Three Glass rating – the highest honour awarded to Australia’s most outstanding wine lists.
Curated with passion and precision, our list is built to surprise, delight, and pair seamlessly with every cut and creation from the kitchen. From iconic labels to hidden gems, each pour tells its own story – and we’re proud to keep writing new chapters.
We’re pretty chuffed and can’t wait to welcome you in to celebrate.
Spring’s here and the menu is fresh.
Whipping up our Snapper Crudo ft. Blood Orange, Fennel, Sorrel & Pollen w. @chefhamo100 👨🏼🍳
Available for lunch & dinner.
Flame grill on. Tables set.
Lunch that lingers. Dinner that seduces. Either way, your tables waiting.
Book in, lean back, tuck in.
Negroni week is here ❤️🔥
From the classics to our cheeky spin (did someone say Pepper-berry Bloom?) we have it all with scrumptious $5 snack bites to match.
Swing by from 3-6 daily and they’re all yours for an easy $16.