Unwrap a little theatre on the plate this Christmas Day at Gowings.
Start with oysters and cured salmon, move into duck, barramundi, and lamb rack glory, then finish with cherry chocolate tiramisu (and maybe a little lobster on the side).
A feast to remember, a table to share and zero kitchen chaos.
Spots vanish quicker than Champagne bubbles…book your seat now. Link in bio.
Three glasses raised, seven years running ✨
Thank you @auswinelistoftheyear for recognising Gowings with the coveted Three Glass rating – the highest honour awarded to Australia’s most outstanding wine lists.
Curated with passion and precision, our list is built to surprise, delight, and pair seamlessly with every cut and creation from the kitchen. From iconic labels to hidden gems, each pour tells its own story – and we’re proud to keep writing new chapters.
We’re pretty chuffed and can’t wait to welcome you in to celebrate.
🍷🔥 September just got damn delicious.
We’ve teamed up with @oxhardywines to bring you not one, but two reasons to lean into luxe.
🥩 Slate & Sizzle – 500g Tajima Wagyu skirt steak, buttery mushrooms, bright salsa verde, and two glasses of Ox Hardy’s 2022 Slate Shiraz (normally $40 a glass, yours for $18). All for $105. Built for sharing, best with beef.
🥓 Slate & Cured – Prosciutto, bresaola, fresh fig, a kiss of apple balsamic, and of course… two glasses of that same stunning Shiraz. $55 for two.
Perfect pairings. Serious value. September at Gowings.
Let’s raise a glass to Shiraz season.
This July at Gowings, we’re serving up flavour with none of the fallout.
Starting with our new Cacio e Pepe – stirred in a molten pecorino wheel, finished at your table. Creamy, salty, and full of character. $18 all month at the bar.
Added to the drinks list: four zero-proof cocktails made with @lyresspiritco. Bold, balanced, and booze-free. $15 each.