Ageless swagger. New era. Gowings.

Standing firmly on a foundation of heritage, Gowings has been gowing steady since 1920. An awe-inspiring infusion of history, possibility, and flavours you can’t refuse. Gowings’ Food & Beverage Creative Director Sean Connolly combines the old-cool swagger of a New York steakhouse with the freshest flavours of Little Italy for mouth-watering meals to die for.

 

Location

1/49 Market St, Sydney NSW 2000

Hours

Restaurant

Tuesday – Friday: lunch from 12pm til 3pm
Monday – Thursday: dinner from 6pm til 10pm
Friday and Saturday: dinner from 5.30pm til 10pm
Sunday: closed

Bar
Monday: 5pm til late
Tuesday – Friday: 3pm til late
Saturday: 12pm til late
Sunday: closed

ANZAC DAY 25th April
Closed