The Restaurant
Ageless swagger. New era. Gowings.
Standing firmly on a foundation of heritage, Gowings has been gowing steady since 1920. An awe-inspiring infusion of history, possibility, and flavours you can’t refuse. Gowings’ Food & Beverage Creative Director Sean Connolly combines the old-cool swagger of a New York steakhouse with the freshest flavours of Little Italy for mouth-watering meals to die for.
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Location
1/49 Market St, Sydney NSW 2000
Hours
Restaurant
Tuesday – Friday: lunch from 12pm til 3pm
Monday – Thursday: dinner from 6pm til 10pm
Friday and Saturday: dinner from 5.30pm til 10pm
Sunday: closed
Bar
Monday: 5pm til late
Tuesday – Friday: 3pm til late
Saturday: 12pm til late
Sunday: closed