What’s On
Head out for a hot and heavy night on the town at Gowings; soak up the atmosphere, drink in the vibe, and discover culinary creativity at our restaurant, private bars and dining rooms and see where the night takes you.
Other Happenings At QT Sydney
Stay Across the Social Scene
Turn your late afternoon into Aperitivo Hour - 3 to 6 daily🌅
A crowd favourite for a reason. Charcoal raviolo, silky pumpkin centre, parmesan cream and a whisper of olive oil. Indulgent, delicious and over far too soon.
It may be raining, but we have wine. The perfect sip awaits. See you this weekend?
Fries. Caviar. Champagne. Need we say more?
We’ve partnered with @perrierjouet to deliver the ultimate Bubbles with Bite.
Link in bio for menus 🍾
Because who doesn’t love burrata?
Burrata, zucchini, peas, broad beans, mint, lemon and salsa verde | $28
A cheeky special, available lunch & dinner.
New bar snacks anyone? These lil’ test bites were absolute fire. On the menu soon ❤️🔥
She’s rich, salty, and only here for the month. Cacio e Pepe – finished tableside in a molten pecorino wheel. $18 all July at the bar. When she’s gone, she’s gone.
There’s something about steak carved at your table. The sizzle, the scent, the ritual. With us, it’s more than a meal - it’s a performance. Served hot, with sharp knives and bold wine.
This July at Gowings, we’re serving up flavour with none of the fallout.
Starting with our new Cacio e Pepe – stirred in a molten pecorino wheel, finished at your table. Creamy, salty, and full of character. $18 all month at the bar.
Added to the drinks list: four zero-proof cocktails made with @lyresspiritco. Bold, balanced, and booze-free. $15 each.
Truffle season has arrived.
Introducing The Truffle Burger. She’s rich, glossy and built for pleasure. Foie gras folded through a juicy beef patty, melted Swiss cheese, sweet caramelised onion, a slick of truffle jus, fresh spinach, all tucked into a warm brioche bun.
It’s indulgence stacked high and dripping with intent.
Limited run. Available now, bar & restaurant.
If you like your sips sparkly and snacks sophisticated, then pull up a seat. We’ve rounded up some knock-out Champagne pairings with our friends at @perrierjouet.
Caviar. Fries. Bottle of Champagne. $169. It’s a sinful combination, really. Or a cheeky glass for $22? Go on.
Popping up in Gowings Bar until the end of August.
Link in bio for all the info and full menu.
A house favourite (and for good reason): garlic pizzetta, whipped ricotta, wild honey. Say less.
Open for lunch and dinner.
Fresh fish? Naturally. It’s our chef’s catch of choice. Come by and try whatever’s flipping fresh.
Finishing touches on our beetroot carpaccio w. nasturtium & stracciatella. Heaven as a dish.
Open for lunch & dinner.
Never off the menu. Never not wanted. Tiramisu, always.
It’s the weekend. Drinks & dinner at ours?
Ease into the evening. Aperitivo Hour, daily 3–6pm.
This isn’t your average midday meeting meal. Think Skull Island prawn spaghetti with a hit of Calabrian chili. Wagyu skirt steak, bold and full of flavour. And house-made gelato that speaks for itself.
2 courses for $65. 3 for $70.
Power through lunch, Italian-style. Link to book in bio.
Behind the lens 📸 We hit the floor to capture the delicious new dishes from our latest menu drop. From seared perfection to saucy indulgence, here’s a sneak peek at what we get up to behind the scenes.
Pistachio pannacotta, chantilly cream, and fresh raspberries - soft, silky, and just the right amount of indulgent. A dessert designed to linger on your mind (and your palate).